I’d like to thank Annie’s Homegrown for sponsoring the creation of the Ultimate Cheddar Lover’s Popcorn Snack Mix and for making such feel-good products. My kids and I adore this cheddar-packed snack mix and we hope you will too! I’m essentially feeding a small Viking horde multiple times a day—three meals plus snacks—so having wholesome, … Read more

If you enjoy this Turkey Breakfast Sausage recipe and want a whole-bird option, try the tutorial on “How to Smoke a Turkey.” Turkey Breakfast Sausage has become a morning lifesaver for our family. It’s quick to prepare, satisfies the need for a hearty protein in the morning, and keeps bacon available for other meals. As … Read more

I’m honored to be making the wedding cake for my brother and his wonderful fiancée this summer. Beyond the excitement of playing such a meaningful role in their day, I’m grateful the task will keep me busy so I won’t be the one at the table crying with joy (and having a mild panic about … Read more

‘Tis the season to party hop! Whether you’re heading to a black‑tie event or stopping by a friend’s house, the holidays are prime time for festive gatherings. I love dressing up now and then, but some of my best memories come from low‑key, high‑fun nights: moving between friends’ and family members’ homes, sampling great food, … Read more

These muffins may not win any beauty contests—they’re not the prettiest on the block and they certainly have a muffin face only a mother could love. But they are unbelievably delicious. Here’s why: They contain bacon. That alone is a convincing argument. They have Swiss cheese both inside and toasted on top. If bacon didn’t … Read more

This isn’t your average salami sandwich. A crusty baguette is packed with assorted salamis, roasted red peppers, pesto, provolone, fresh basil, and dressed arugula, then wrapped tightly and chilled overnight. Slice it for a party platter or enjoy portions across several days—kept wrapped in the fridge it will stay good for up to five days. … Read more

When my husband is away on business, I confess I develop a borderline shameful obsession with pizza—particularly frozen French bread pizzas. He enjoys pizza too, but he tires of it sooner than I do. I never reach a point where I think, “Meh—let’s have something else.” So while he’s off doing his thing, I indulge. … Read more

Last week I had an opportunity that made me squeal with delight: I was invited to the Blog & Bake™ conference at King Arthur Flour’s Baking Education Center. Many thanks to Allison Furbish and the King Arthur Flour team for three days of pure baking heaven. Fair warning: I’m about to geek out in a … Read more