Chimichurri grilled meatballs are a favorite of mine. They solve the blandness that plagues many meatball recipes by bringing bright garlic and fresh herbs both inside the meat and on top as a finishing sauce. Mixing chimichurri into the meat and finishing the meatballs with more sauce creates layered flavor, and grilling adds a smoky … Read more

Update: Storing this sauce in a squeeze bottle makes applying it to foods much easier. If you plan to use it as a dip, keep a jar, but for tacos, tostadas, sandwiches, pretzel sticks and quick drizzles, a squeeze bottle is ideal. Have you ever read a recipe and immediately thought, “I must make that … Read more

Cooking chicken thighs on a pellet grill using this reliable method produces thighs with crisp, caramelized edges, a smoky aroma, and juicy, flavorful meat. These chicken thighs are delicious served on their own or used in tacos, quesadillas, salads, and more. Make a large batch for dinner and enjoy leftovers throughout the week. Pellet Grill … Read more