Easy Bacon Wrapped Onion Rings are a simplified take on the original recipe, delivering the same bold flavor with far less fuss. We just wrapped up a busy birthday stretch at our house. Fitting five kids’ birthdays into 86 days—alongside Halloween, Thanksgiving, Christmas, and New Year’s—takes endurance and appetite. The last birthday in that run … Read more

Pizza Logs are crispy, crunchy egg rolls filled with melted mozzarella and garlicky pepperoni. Whether you cook them in an air fryer, bake them in the oven, or pan-fry them, these handheld snacks are perfect for game day or any time you crave portable pizza flavor. Though Buffalo is famous for its wings, pizza logs … Read more

Many of you asked for a tutorial, so here’s a clear, step-by-step guide on how to make croissants at home. With the video and these Cook’s Notes, you’ll be able to produce flaky, buttery, deep-brown croissants that impress friends and family. For more bread recipes, visit our Homemade Bread page. Croissants carry a certain mystique: … Read more

Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday. You can read Part I here, Part II here and Part III here. The response to this frugal-foods series has been wonderful. I’m delighted that so many of you want to stretch your food dollars further. It feels like … Read more

Love this Slow-Cooker Korean Style Barbecue Pork? Check out our other fabulous Korean Food Recipes! Meat is the magic word in my house. When I announce “pork” for dinner, the kids erupt into cheers. Slow-Cooker Korean Style Barbecue Pork produced that exact reaction — they love pork because it carries so many bold flavors, and … Read more

Tighten up those apron strings and join in — this recipe is a must for football or hockey viewing, or anytime you want a delicious hand-held snack. I’ve been known to make it just because I can. A sausage in the hand is worth two on the fork. Finger foods are universally loved. Portable and … Read more

Yesterday marked the first truly joyful day of canning season for me: my garden surprised me with a colander full of pickling cucumbers. Some of them had been stealthily growing into giant specimens, so my mission was simple. Pickle them while they’re fresh. I sliced the larger cucumbers thin to make hamburger-style dill slices so … Read more

This post is sponsored by The Hillshire Brands Company. All comments and opinions are my own. I’m delighted to share this sponsored recipe for Muffin Tin Eggs featuring Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham. These savory egg muffins combine crisped ham, green onions, and sharp cheddar with eggs baked until puffy and golden. … Read more

You’re going to love this grilled potatoes recipe — a simple, versatile side that’s perfect for summer and easy enough to make any time you fire up the grill. These potatoes get great char and smoky flavor because they sit directly on the grates or in a hot grill pan instead of being wrapped in … Read more