Easy Meal Plan Week 87 – 11 great bloggers bringing you a full week of recipes including dinner, side dishes, and desserts! Saturday night is here again — can you believe another week has passed? Welcome to Easy Meal Plan Week 87, where eleven talented bloggers share a full week’s worth of delicious, approachable recipes. … Read more

This post is sponsored by Craftsy in partnership with Foodie with Family. All opinions are mine. I’ve long been a fan of Craftsy classes, and today I’m excited to share another standout offering. Sauce making can feel intimidating if you haven’t had someone show you the techniques—whether you’ve never worked in a kitchen or your … Read more

Let’s talk about the rules of Tasty Penance. I start by tempting you with an indulgent, often nutritionally dubious recipe that’s hard to resist. Then I feel a little guilty about it. I make amends by offering a recipe that’s both nutritious and absolutely delicious. Having made things right, I can go back to sharing … Read more

Jerk Bacon Caesar Salad takes the classic Caesar and adds a bold, memorable twist—just a quick jerk treatment on your favourite bacon gives it that extra kick. I’ve been obsessed with salads for as long as I can remember. The textures, the crunch, the dressing—everything about a great salad draws me in. I’ve shared many … Read more

Mexican street corn salad: Elote transformed into a bright, summery salad of charred sweet corn tossed in a creamy, Mexican-inspired dressing with mayonnaise, ground chipotle, lime juice, and cilantro. Lately I’ve been on a salad kick—tossed, chopped, marinated—I can’t resist a big bowl every day. One of my favourite projects is turning classic vegetable sides … Read more

Moonshine pickles may sound unusual, but these spirited pickles and their boozy brine add a fun twist to cocktail hour. Crunchy, tangy, and flavorful, you can munch the pickles and even sip a shot of the brine for an extra kick. If you love pickles, this recipe is for you. It’s dill-forward, party-ready, and remarkably … Read more

This milkshake currently tops my sixteen-year-old’s list of things he wants me to make when Lent ends. He has remarkable willpower — he gave up sweets for Easter and has stuck to it, despite living in a house where sweets are never far away. I’ve tried to avoid tempting him by preparing healthy treats, fruit, … Read more

If you love pizza-style egg dishes, try our Best Pan Pizza! There’s something magical about a Pizza Frittata. It’s flavorful, budget-friendly, faster than takeout, reasonably nutritious, and a crowd-pleaser for all ages. This pizza-inspired frittata is loaded with pepperoni, green onions, fresh parsley and lots of melted mozzarella. After baking, it’s finished briefly under the … Read more

Friends, stop what you’re doing and join me tomorrow at the Historic Foodways Symposium, co-presented by Deborah Peterson and the Genesee Country Village and Museum. If you haven’t visited the Genesee Country Village and Museum yet, you’re in for a treat. This expansive living-history museum brings the past to life with costumed interpreters, reconstructed historic … Read more

Crispy pan-fried potatoes mixed with shredded corned beef and vegetables — does it get better than Corned Beef Hash? I love Corned Beef Hash. Like, really love it. If you ever play the “final meal” game, this makes my list. If you have leftover corned beef after St. Patrick’s Day, add corned beef hash to … Read more