Déjà Food Pronunciation: ˌdā-ˌzhä-ˈfüd Function: noun Etymology: A playful nod to family—originally inspired by my step-momma. 1. Leftovers presented with flair — a simple shift in wording that makes last night’s meal feel more deliberate and even a bit luxurious. My step-mother Valerie brought many small pleasures into our household: smoothies (the mysterious SOB flavors), … Read more

Today, I feel like a mind reader. I’ll predict the reaction of anyone who hasn’t lived in or visited Western New York: “Boiled potatoes with butter. Big deal.” Gently, you’re wrong. Very wrong. These are not ordinary boiled potatoes. These are salt potatoes. Look at the pictures. Notice the white, dusty coating on the skins? … Read more

Visit our Bread Recipes page for more delicious homemade bread ideas! I promised an all-desserts week — and this is installment #2. Some foods make me sprint for the door; doughnuts aren’t usually one of them. I don’t have a big sweet tooth and tend to spend my dessert allowance carefully. Most doughnuts feel too … Read more

In the time it takes to measure a few tablespoons, you can make the best Chicken Taco Seasoning you’ve ever tasted. It’s perfect for chicken tacos, and it also elevates grilled, roasted, or air-fried chicken. Homemade seasoning blends make a noticeable difference because you control the freshness and balance of the spices. This simple spice … Read more

Luscious, hearty potato and corn chowder bursts with sweet corn, tender potato cubes, and a host of flavorful additions in a fragrant broth that smells like summer. Don’t be intimidated by the ingredient list—these are everyday items you likely already have on hand. Corn and Potato Chowder When the air turns crisp, few dishes satisfy … Read more

Welcome to my favorite lunch of all time. In the height of summer I eat this at least twice a week. It comes together in minutes and fills me up without weighing me down. In colder months I turn to it to brighten a dreary day. Yes, I wrote “trice.” Don’t judge—it just means it … Read more

Weekly Meal Plan — Week 17: Ten talented bloggers bring you a full week of recipes, including dinners, sides, a beverage, and desserts. When someone asks, “What’s for dinner?” this week’s meal plan has you covered. We’ve gathered a balanced lineup of entrees, vegetable sides, comforting dishes, a refreshing beverage idea, and sweet finishes to … Read more

Pineapple Upside Down Carrot Cake blends two beloved comfort cakes into one irresistible dessert. Deeply caramelized pineapple creates a glossy, buttery topping for a moist carrot cake made with very fine shredded carrots — a combination you’ll wish you’d tried sooner. If you’re watching calories or avoiding sweets, consider this fair warning: this cake is … Read more

This classic from the archives is the perfect answer to the blustery snowstorms hitting the Northeast. Simply plug in the slow cooker, add the ingredients, and let the rich aroma fill the house. Oddly enough, this dish works just as well in summer since the slow cooker keeps your kitchen cool while doing all the … Read more