Ridiculously easy crispy chicken tacos combine the best of tacos, taquitos, and nachos. Flavorful shredded chicken and generous amounts of melted cheese are folded into corn tortillas and baked until they’re crispy, crunchy and utterly irresistible—perfect for busy weeknight dinners. My family couldn’t get enough of these extra-crunchy tacos. Even better, they come together in … Read more

This Reese’s Cream Pie is pure indulgence for anyone who loves peanut butter and chocolate. Rich, creamy, and impressive, it’s built on a crunchy peanut butter Oreo crust and layered with a whipped peanut butter filling, a glossy chocolate ganache, and a cloud of whipped cream finished with Reese’s Minis. It’s a show-stopping dessert for … Read more

Visit our Bread Recipes page for more wonderful homemade bread recipes! This recipe originally appeared as a guest post for a friend. Please show her some love! One-Hour Swedish Limpa Bread. This is the stuff on which dreams are made. WHAT?!? No really. It’s a yeast bread that is done—start to finish—in under one hour. … Read more

Today I’m sharing a clear, practical guide for making one of my favorite versatile ingredients: ghee. Whether you already know it or are hearing the name for the first time, ghee is simple to make and transforms the flavor of many dishes. Think of it as concentrated, toasted butter in a jar. What is Ghee? … Read more

When it comes to desserts, I’m a fan of anything creamy and chocolatey. If it’s pudding-like or ice cream-like, I’m in. Add a hint of coffee liqueur and chocolate together and I’m sold. That combination inspired this Kahlua Chocolate Cream Pie, which I made for my husband’s birthday last week. He asked for chocolate cream … Read more

I’m excited to partner with Sabra for this delicious Hummus After School Snack Board. All opinions, photos, and recipes are my own. Can we be honest for a minute? I was an excellent student who earned great grades with minimal effort. The real motivation, though, was the snacks. My mom was the undisputed Queen of … Read more

Super silky with a subtle roasted garlic punch, this Cauliflower Puree is a versatile, easy-to-make side dish. It pairs beautifully with roast chicken, beef, pork chops, grilled meats, pot roast, or meatloaf. Simple and elegant, it’s a delightful complement to many meals. It’s delicious on its own and happens to be low carb — though … Read more

Often the simplest things bring the most pleasure: a cool breeze on a hot afternoon, sitting quietly beside your children on the couch, watching puffy white clouds drift across a blue sky, savoring the first sun-warmed berry of the season, or curling up in crisp, cool sheets at night. Then there are the small moments … Read more

Visit our Bread Recipes page for more fantastic homemade breads! We enjoyed an exceptional summer for wild berries this year. After several drier seasons in the Upper Peninsula, heavy snowfall and ample rain produced bumper crops of wild fruit around our home and at the camp where we work. Wild blueberries were particularly abundant and, … Read more