Grape Pie Filling & Pie Recipe | Make-Ahead Grape Pie Guide
I’ve been fortunate to move around and see parts of this country, but I’ve lived in rural Western New York longer than…
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Recipes, page 75
Fresh from the kitchen
Spiced Hot Chocolate Made in a Blender: Quick Creamy Recipe
Disclosure: I was sponsored by Horizon Organic to develop the recipe for this warming, winter-perfect Blender Made Spiced Hot Chocolate, but all…
Perfectly Smoked Chicken Legs: Juicy, Crispy Skin Recipe
Juicy, meaty smoked chicken legs are surprisingly easy and budget-friendly—no brine or long marinating required. With just drumsticks, a little olive oil,…
Crispy Smoked Chicken Wings Recipe for Juicy, Flavorful Results
Smoky, crispy-skinned, and full of flavor, these irresistible smoked chicken wings are easy to make and even easier to enjoy. Serve them…
Holiday Cocktails: Apple Cider & Burnt Orange Recipes
I enjoyed my entire Carnival Cruise, but one of the most memorable experiences on board was a mixology class at The Alchemy…
Clotted (Devonshire) Cream: Everything You Need to Know from Downton Grub Files
This is the second installment of the Downton Grub Files wherein I share a Downton Abbey–worthy recipe so we can enjoy proper…
Ultimate Messy Burgers: Beef, BBQ Pulled Pork & Bacon
Filthy Burgers are one of the most popular recipes on Foodie with Family. This decadently meaty burger is perfect for summer grilling.…
Quick Black Bean Tacos Ready in 10 Minutes
Today’s Black Bean Tacos are a lightning-fast, fresh, and delightfully satisfying vegetarian meal that comes together in under ten minutes. These tacos…
Bourbon Salted Caramel Sauce Recipe for Desserts and Drinks
For me, autumn is the best season for food. Cooler weather and an abundance of my favorite ingredients make me very happy.…
Ginger-Peach Preserves Recipe: Small-Batch Jam for Toasts and Gifts
I am updating this post because I forgot my Cook’s Notes with important details about why I choose Pomona’s Pectin—and only that—for…
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