Boston Coolers are an iconic Michigan dessert. Despite the name, the Boston Cooler has nothing to do with Boston, Massachusetts. This delightful combination of Vernor’s Ginger Ale and vanilla ice cream originates in Detroit’s Boston Boulevard neighborhood and is a proud part of Michigan culinary tradition. Vernor’s itself — the oldest surviving commercial ginger ale … Read more

Instant Pot Ramen features a rich, flavorful chicken broth brimming with tender shredded chicken and an assortment of vegetables, finished with a classic ramen egg. It’s a comforting, restaurant-style meal that comes together quickly enough for weeknights yet is elegant enough for guests. Best of all, this recipe can be ready in under 30 minutes … Read more

Some dishes become synonymous with celebrations in our household. Over the years we’ve developed a handful of recipes that always make an appearance for special occasions. For the boys’ birthdays we almost invariably serve Sticky Chicky Bones and Pig Tails. Thanksgiving brings Cranberry Upside-Down Cake and Baked Chocolate Custards. Christmas Eve is dedicated to a … Read more

Avocado lovers, take notice! Ripe avocados are sliced, coated in a spiced panko breading, and shallow-fried until crisp outside and silky inside. Crispy, Creamy Avocado Fries are quick to make and deliver big flavor. Serve with your favorite dip—salsa, ketchup, or a smoky chipotle sauce—for an irresistible snack or appetizer. When my husband tasted these … Read more

I’m pleased to share this summer-ready Potato Salad with Bacon, made with a creamy Dijon dressing. It’s a bacon-forward take on the classic potato salad, designed for picnics, barbecues, and warm-weather get-togethers. Potato salad has always been part of my life. Growing up it showed up at every church potluck, family picnic, and neighborhood barbecue. … Read more

For the second installment of Dude Food Week leading up to the Big Game, here’s a seriously indulgent, completely meat-free recipe that satisfies vegetarians and carnivores alike: Cheesy Black Bean Chipotle Quinoa Fritters. These fritters are crunchy, cheesy, and full of flavor — the kind of snack that vanishes from a party platter faster than … Read more

When I posted my Homemade Cool Ranch Doritos recipe a couple of weeks ago I mentioned using a homemade dry ranch dressing mix in the seasoning — and then discovered I never actually published that mix. So here it is: Homemade Buttermilk Ranch Dressing Mix. We have a family tradition every Easter Sunday: the day … Read more

  Can you think of many foods more comforting than a big, brown, juicy, fragrant beef pot roast? I can’t recall a time I wasn’t excited or at least pleased to see one on the table. It is, simply put, a powerful dish. There’s something quiet and luxurious about the time it takes to make … Read more

Easy Meal Plan Week 99 – Ten talented food bloggers bring you a full week of recipes, including dinners, side dishes, and desserts. This Week’s Menu Hawaiian Ahi Poke Bowls – A Spicy Perspective Fusion Grilled Steak Tacos – Lemons for Lulu Cheesy Seafood Lasagna – The Cookie Rookie Asian Turkey Meatballs – Foodie with … Read more