Icy cold, super-thick fudgy smoothies that surprise with their stealthy healthy ingredients. These Fudgesicle Frosties are luscious and creamy, and they double as fudgesicles when frozen in molds. I’ve been testing a lot of blender recipes lately after getting a powerful new blender. One recipe on the Blendtec site caught my eye: Fudgesicle Frosty. I … Read more

Pumpkin Spice Cake with Maple Frosting and Apple Cider Caramel is a perfect fall treat. Elegant enough for guests yet simple to prepare, it satisfies every cake craving. Autumn has arrived, and with it the comforting flavors of pumpkin, warm spices, and apple cider. This cake captures all of that in one luscious dessert: a … Read more

I’ll be sharing my favorite turkey and leftover turkey recipes all week leading up to my favorite holiday: Thanksgiving. Today’s recipe is my absolute favorite leftover dish: Turkey Pho. It’s comforting, aromatic, and a wonderful way to transform leftover turkey. If you’re cooking a whole bird, consider trying a smoked turkey recipe instead. My family … Read more

I did a little project a couple of weekends ago. The video below shows what happened. I had a wonderful time. Ree, her family, the BlogHer team, the production crew, Bush’s Beans and the Bush PR team at Edelman were all a pleasure to work with. Thank you to everyone who helped make this happen—I … Read more

I have never been friends with laundry. Let me be clear: I dislike it. Emptying pockets, washing, drying, folding, sorting and putting clothes away—ugh. I’m not naturally inclined toward housekeeping. I’d rather sit with a cup of tea and a good book, work on some knitting or quilt blocks, or even undergo extensive dental work … Read more

Some dishes are perfect as they are, and some are so irresistible they invite experimentation. Crash hot potatoes fall into the latter group. Traditionally, they’re boiled potatoes that are gently smashed, drizzled with olive oil, seasoned with herbs, roasted, then broiled until the edges are crisp. I couldn’t resist putting my own spin on them. … Read more

I hope you’re enjoying a relaxed and happy Labor Day. Today I’m giddy with excitement because I took a nap. Yes, a nap. For nearly fourteen years I rarely napped (except when ill). If you’ve followed this blog for a while, you might notice that fourteen years is almost the age of my eldest son. … Read more

BACON BUNS! Seriously. Weave strips of bacon into a simple basket weave (instructions below) and bake until crispy, then cut into four squares. Stack a crisp bacon wafer with leaf lettuce, juicy tomato, sweet onion, a perfectly grilled burger topped with melted Swiss, a smear of tangy Dijon, and finish with another bacon wafer. Low … Read more

There’s a good chance this Honey Sriracha Glazed Chicken Bites recipe will become your kids’ new favorite party snack. These sticky, sweet-heat chicken bites are as delicious as they look and simple to make. Made from everyday ingredients and ready in about 20 minutes, this dish relies on a quick four-ingredient glaze—honey, sriracha, soy sauce, … Read more

Most of us have eaten our share of G.O.R.P., but when was the last time you thought about it, made it, or ate it? It’s time to start a back-to-G.O.R.P. movement. Here are the reasons why this simple snack deserves a comeback. Gorp: fast to make and perfect for quick energy on the go. Spring … Read more