Spring is finally showing up — sunlight, a gentle breeze, and that fresh, earthy scent after winter. The change in weather has me reaching for bright, light recipes that still feel satisfying.
Today I’m sharing a cheerful, easy dessert: Lemon Cream No-Bake Mini-Cheesecakes. They come together almost instantly using Jell‑O instant lemon pudding and Philadelphia cream cheese. As a member of the Kraft Tastemaker program, I love how these familiar ingredients make a quick, crowd-pleasing treat.
These single-serve mini cheesecakes take just a few minutes to assemble and chill. I use the 1/3 less fat Philadelphia cream cheese as a lighter option, but you can pick whichever cream cheese and milk you prefer — skim, 1%, 2%, whole, or even a plant-based milk like almond, soy, rice, or coconut will work.
They’re perfect for a spring brunch, a picnic, or an easy dessert after dinner. Make a batch and you’ll have time left over for a walk in the park, playing outside with the kids, or just enjoying the warmer weather. Who doesn’t deserve a little lemony treat?
XO
Rebecca
Lemon Cream No-Bake Mini-Cheesecakes
Rebecca Lindamood
Pin Recipe
Ingredients
- 1 package 1/3 less fat Philadelphia cream cheese 4 ounce, softened to room temperature
- 1 box Jell-O Instant Lemon Pudding 3.4 ounce size
- 1 1/2 cups milk
- juice and zest of 1/2 lemon
- 1/2 teaspoon pure vanilla extract
- 6 individual serving-size graham cracker crusts (store-bought or homemade)
- Optional:
- Whipped cream and lemon peel for garnish
Instructions
-
Whisk the Jell‑O Instant Lemon Pudding mix and milk together for about 3 minutes, until smooth. Set aside.
-
In a stand mixer with a whisk attachment or with a hand mixer, beat the softened cream cheese with the lemon juice, lemon zest, and vanilla until smooth and creamy. Add the prepared lemon pudding and mix until evenly combined.
-
Spoon or pipe the filling into the individual graham cracker crusts. Refrigerate for at least 30 minutes to set. Before serving, garnish with whipped cream and a twist of lemon peel if desired.
Notes
Nutritional information is an estimate. Calculate values based on the specific ingredients you use.
did you make this recipe?
Tag @foodiewithfam on Instagram and use the hashtag #foodiewithfamily so I can see your creations!
Look for more lemon pudding inspiration!
This post was sponsored by the Kraft Tastemaker Program. All opinions are my own.