Pizza is one of those wonderfully flexible foods that welcomes experimentation. Change one element and you might discover a new favorite — or a surprising delight. This honey-drizzled salami pizza does exactly that: simple ingredients come together in an unexpectedly delicious way. A friend recently shared a photo of a “Pig and Honey” pizza from … Read more

Melting Sweet Potato Salad: tender baby spinach topped with caramelized, deep-orange melting sweet potato rounds, crumbled bacon, herbed goat cheese coated in bacon and chives, candied maple pecans, and a warm bacon vinaigrette dressing. If you loved the Melting Sweet Potato recipe, this salad version will be right up your alley. This Melting Sweet Potato … Read more

Love this Korean Miso and Honey Glazed Cod? Check out our other fabulous Korean Food Recipes! This miso, honey, soy, garlic, and ginger glazed cod cooks in no time and delivers bold, balanced flavor. The sides typically take longer than the fish, making this an ideal quick weeknight meal or an elegant option for Lent. … Read more

I love pita chips, and this homemade pita chips recipe—brushed with pesto—is my current favorite. Crisp and crunchy, these pesto pita chips are simple to make: cut, brush, bake. Freshly baked pita chips have a texture and flavor no bagged chip can match, especially when coated with bright, herb-forward pesto before roasting. They offer a … Read more

Silky, rich maple frozen custard gets a touch of savory sparkle from candied bacon. Indulgent? Yes. Irresistible? Absolutely. Ice cream is a lifelong companion—always welcome, any season. When I want something extra special, frozen custard is my go-to. Think of it as ice cream’s super-silky, ultra-rich cousin, usually served with a softer texture closer to … Read more

I want to share my new favorite sandwich. This sandwich lands perfectly between hearty “dude food” and lighter fare. Grilled cheese is the ultimate comfort sandwich, but a grilled cheese overflowing with seared mushrooms takes it to another level. The contrast of gooey, salty cheese with deeply savory, umami-rich mushrooms, a little onion, and buttery … Read more

We’re a household that’s particular about peanut butter. For years I grabbed whatever jar was on sale, assuming peanut butter was simply peanuts, oil, and salt. When I finally read labels, I was surprised to see long lists of additives. We switched to natural peanut butter, though we missed the convenience of no-stir, easily spreadable … Read more

Tender, garlicky Chipotle Barbacoa is a beloved copycat recipe that’s smoky, fall-apart tender, and simple to make in a slow cooker. This recipe produces richly flavored shredded beef that you can adjust for heat to suit any palate. What is barbacoa? Barbacoa is gently braised, garlicky shredded beef slow-cooked in a spicy, smoky sauce until … Read more

This is the story of a dessert that shouldn’t have worked — and yet it did. What began as a kitchen misstep became a sweet redemption and a memorable Mother’s Day treat: Brown Sugar Strawberries and Cream Tartlets. It started with a recipe I admired, originally shared years ago by Evil Chef Mom. It had … Read more

Cashew Maple Homemade Caramel Corn is one of my favorite food gifts or bake sale treats. It’s irresistible and surprisingly easy to make. A few months ago a friend jokingly called me a food pusher after I offered them one snack too many. I can’t help it—sharing is part of the joy of good food. … Read more