I wrote two deep-frying posts back to back — does that break a variety rule? Maybe, but one of those was just a snack. In truth, I didn’t stop at two; I had three days of deep-fried treats. Why? Because of what I jokingly call the “Deep-Frying Rule of Three.” Once you heat a pot … Read more

From a web-savvy perspective this is oddly timed — I should have posted this later in the week so you could plan for Friday (for example, if you’re observing Lent). Instead I woke at 5 a.m. to spectacular thunderstorms — ridiculously early for me — so please forgive the out-of-order post. I have richer, indulgent … Read more

I’m excited to share this end-of-summer, farmer’s market–friendly Grilled Flatbread topped with sweet corn, fresh tomatoes, basil, and melty cheese, made in partnership with Cabot Creamery Cooperative. Is it a grilled flatbread or a pizza? Call it what you like—the technique is what matters. Whether topped or plain, this is grilled flatbread to me: quick, … Read more

Eggnog Ice Cream (5-Minute Method) is creamy, incredibly simple, and far better than the store-bought versions. The last few weeks have been nonstop at the Foodie with Family household. With a child in a production of The Nutcracker, rehearsals dominated our schedule. If you’ve parented a production like that, you know exactly what I mean—so … Read more

Visit our Bread Recipes page for more fantastic homemade breads! Everyone needs a dependable, pantry-friendly recipe—the kind you can pull together when unexpected guests arrive or when the day has run you ragged and dinner hasn’t crossed your mind. This is one of those go-to recipes: Asiago Herb and Garlic Bread. We spent part of … Read more

Thor, our cantankerous old rooster, died of natural causes last weekend. That phrase was literal — no euphemisms. He’d been a royal pain for years: aggressive, loud, and often picked on by his own sons toward the end of his life. It was bittersweet to see him go. I wouldn’t wish him back, but I … Read more

Pickle de Gallo blends the tang of garlicky dill pickles with the crisp freshness of cucumbers, red bell pepper, and onion for a crunchy, snackable topping that tastes like a cross between pico de gallo and classic dill pickles. If you enjoy bold, briny flavors with a bite, this will quickly become a go-to condiment. … Read more

Fall-apart tender cubes of braised beef in a gently garlicky, bold red wine and black pepper sauce make Peposo; a traditional Tuscan beef dish. When I was in Tuscany as a DaVinci Storyteller a few years ago, I had many unforgettable food moments. The most memorable bite of the trip came from the butcher/prosciutto maker’s … Read more

These Spinach Feta Turkey Burgers are never dry and grill up perfectly when you follow the simple method below. You’ll never suffer through dry turkey burgers again! Turkey burgers often get a bad rap: they look like burgers and are served like burgers, but all too frequently end up dry and bland. The key to … Read more

If you’ve spent any time on Foodie with Family, you know I don’t share recipes just because they’re healthy. Flavor comes first. If I recommend something, it has to taste exceptional. Ready for a stunner? I’m excited to share a creamy lemon-lime icebox pie that’s lush, bright, and—surprisingly—free of refined sugar, dairy, gluten, and grains. … Read more