With this Trashed Up Barbecue Turkey Pizza, I’ll be sharing one of my favorite ways to use turkey or Thanksgiving turkey leftovers. If you want a whole-bird option, check my popular tutorial on how to smoke a turkey. This recipe is also my contribution to the virtual baby shower for my dear friend Jessica of … Read more

I’m thrilled to share a simple, crowd-pleasing appetizer and a special giveaway. These pulled pork baked potato skins are easy to make, perfect for game day, and guaranteed to satisfy the meat lovers at your party. Start with leftover baked potatoes and shredded pulled pork — store-bought or homemade both work well. Cut the potatoes … Read more

I come from a camping-obsessed family. My dad manages a camp for a living. My mom loves to spread a blanket and sleep under the stars (she also wants an outdoor bathtub, but that’s another story). My sister Jess and her family are trail and tent fanatics. My brother Luke enjoys camping but has a … Read more

Day 1 of #TurkeyWeek! I’ll be sharing my favorite turkey and leftover turkey recipes all week as we head into my favorite holiday: Thanksgiving. If you prefer a more traditional whole-bird method, try an excellent tutorial on how to smoke a turkey. I’m pretty excited that Thanksgiving is almost here. I love everything about it—the … Read more

Chewy rice noodles tossed with crisp-tender vegetables, a fragrant garlic-ginger sauce, and scrambled eggs make this Rice Noodle Stir Fry a weeknight favorite. Serve it as a colorful vegetarian main or as a side to Asian-inspired entrees—either way it’s bright, savory, and satisfying. This naturally gluten-free recipe is quick and straightforward. With a little prep—mainly … Read more

What makes Party Hummus so special? Simply put, it’s the best hummus I’ve ever tasted. I’ve eaten a lot of hummus in my life, and this version stands out: silky, rich, and indulgent. The generous tahini gives it depth, while a finishing drizzle of extra virgin olive oil, toasted pine nuts, a sprinkle of za’atar, … Read more

Weekly Meal Plan — Week 32: Ten talented bloggers bringing you a full week of recipes including dinners, side dishes, and desserts. Chili with Beef and Bulgur – Lemons for Lulu Simple 6-Minute, 6-Ingredient Creamy Tomato Soup from Scratch – Foodie with Family Coconut-Crusted Chicken Tenders – Dinners, Dishes, and Desserts Hearty Italian Vegetable Beef … Read more

Every Thanksgiving as an adult I’ve always brought two kinds of rolls: Honey Potato Wheat Rolls and Crescent Rolls. In fact, I’ve eaten one or both of these my whole life. These recipes are written in my grandmother’s handwriting on index cards, complete with her notes and little bits of advice. Holding those cards feels … Read more

I have a real weakness for Brussels sprouts. I’ve shared my favorite roasted version before, but there’s always room for another delicious way to prepare these little cabbages. Today’s recipe is a wonderful, flavorful stir-fry that pairs crisp-tender shredded Brussels sprouts with chewy, salty-sweet Chinese sausage. Many people dislike Brussels sprouts because they were served … Read more

Everything you love about the best burger combined with a cheesy pasta. Bacon Cheeseburger Pasta is a creamy bowl of comfort you need in your life. This Cheeseburger Pasta recipe arrived after a small kitchen epiphany: in a life full of unpredictable moments, a few reliable comforts remain. Consider the following truths: Just when your … Read more