Eggnog Chai Latte Recipe — Creamy Holiday Coffee Twist

Update: I’ve received many emails asking where I got the mug. For those who asked, it’s part of the MugTails Collection available on Amazon.

Every so often I’ll drink coffee simply because it’s easier to find a decent hot drink when you’re out than a passable tea. The truth is: I don’t enjoy coffee the way many people do — I’m a tea person. I love tea and often carry a few dependable tea bags for emergencies when I might be somewhere without a tea option. Once I stayed at a bed and breakfast that offered fifteen varieties of coffee but only a single herbal tea. When I asked if I could boil water on the stove, the host admitted the stovetop didn’t work and suggested I drink coffee instead. I politely declined and kept happier thoughts.

That frothy goodness in the mug above is my tea-lover’s answer to an indulgent specialty drink. It’s creamy, foamy, frothy and rich like a cappuccino, but the base is a homemade Spiced Orange Chai Concentrate rather than espresso. The mild orange notes from the chai complement the warm nutmeg character of eggnog perfectly. Use whichever eggnog you prefer — I’ve had equally delicious results with traditional dairy eggnog, organic versions, and even coconut-based vegan nog.

P.S. I like to froth the eggnog and milk mixture with a small hand frother to get that café-style foam.

Don’t worry, coffee drinkers — I included instructions to make this as a true coffee latte so you can enjoy it with espresso. And if you ever invite me over, a few black tea bags on hand would be lovely.

Starbucks like Creamy frothy Eggnog Chai Latte from foodiewithfamily.com

Eggnog Chai Latte {+ eggnog coffee latte option} | Make Ahead Mondays

Rebecca Lindamood

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Smooth, creamy, spiced Eggnog Chai Lattes — with an optional eggnog coffee latte variation for espresso lovers — are a festive treat perfect for the holidays.

Ingredients

For Eggnog Chai Lattes (makes 2 drinks):

2/3 cup Spiced Orange Chai Concentrate
1/2 cup eggnog
2/3 cup milk (whole, 2%, or skim)

Optional garnish:

4 tablespoons whipped cream
freshly grated nutmeg

For Eggnog Coffee Lattes (makes 2 drinks):

2 shots espresso
1/2 cup eggnog
2/3 cup milk (whole, 2%, or skim)

Optional garnish:

4 tablespoons whipped cream
freshly grated nutmeg

Instructions

To prepare Eggnog Chai Lattes:

Divide the Spiced Orange Chai Concentrate between two microwave-safe mugs. In a blender, combine the eggnog and milk and blend on high until frothy. If you prefer, froth the mixture with a hand frother in a measuring cup. Divide the frothy eggnog mixture between the two mugs, then microwave on HIGH for 1 1/2 minutes, or until hot throughout. Garnish with whipped cream and a sprinkle of freshly grated nutmeg.

To make Eggnog Coffee Lattes:

Pour one shot of espresso into each of two microwave-safe mugs. Combine eggnog and milk in a blender and blend on high until frothy, or use a hand frother. Divide the frothy mixture between the mugs. Microwave on HIGH for 1 1/2 minutes, or until hot throughout. Top with whipped cream and freshly grated nutmeg if desired.

Nutrition

Calories: 129 kcal
Carbohydrates: 10 g
Protein: 5 g
Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 52 mg
Sodium: 71 mg
Potassium: 226 mg
Sugar: 9 g
Vitamin A: 325 IU
Vitamin C: 1 mg
Calcium: 184 mg
Iron: 0.1 mg

Nutritional information is an estimate and provided as a courtesy. For precise values, calculate using the exact ingredients you use.