Pulled Pork Queso Dip Recipe + $100 Giveaway (Extended)

Pulled Pork Queso Dip from www.foodiewithfamily.com

It’s a Pulled Pork Queso Party, and you’re all invited. As a mom of five boys—two teenagers and three who eat like teenagers—I’m often called on to produce large quantities of food on short notice. Teenage boys don’t nibble; they arrive in packs and eat everything in sight. When a group descends for a football game, you need easy, satisfying options ready or you’ll find an empty fridge and very hungry guests. Five boys. Five boys and a husband.

And they bring friends. Fortunately, I keep a few pantry shortcuts to save the day: VELVEETA and RO*TEL. I always have both on hand because they’re the classic duo behind the Famous Queso Dip. While there are many variations, my favorite adds a generous helping of pulled pork for extra party power. Queso and pulled pork are a big win.

I often blend the RO*TEL Classic before adding it to the Velveeta cubes. This optional step yields a silky-smooth base before the cheese melts. At this point you could stop, serve the queso with chips, and please everyone—but I usually stir in pulled pork and heat through so the dip becomes a hearty main attraction.

Pro tip: set a small bowl of Pulled Pork Queso aside for yourself before you bring the big bowl to the table. While everyone crowds the buffet, you can enjoy your share from the best seat on the couch. Score!

VELVEETA and RO*TEL even have a Quesobago that tours college football rivalries bringing Famous Queso Dip to tailgates. If you’re curious about the tour schedule or want more Famous Queso Dip variations, check local promotions for details and possible sweepstakes. You might even win a party featuring the Quesobago on game day.

For a chance to win a $100 Visa Gift Card, tell me in the comments below: What’s your favorite football party food? Who are you rooting for this season?

Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following methods: Leave a comment in response to the sweepstakes prompt on this post; Tweet (public message) about this promotion including exactly the term “#SweepstakesEntry” and leave the URL to that tweet in a comment on this post; Blog about this promotion including a disclosure that you are receiving a sweepstakes entry in exchange for writing the post and leave the URL in a comment on this post. For those without Twitter or a blog, read the official rules for alternate entry. This giveaway is open to U.S. residents age 18 or older. The winner will be selected by random draw and notified by e-mail. You have 72 hours to respond, otherwise a new winner will be selected. The Official Rules were available at the time of the original post. This sweepstakes ran on the original timeline described in the post. I have been selected by ConAgra Foods and Kraft Foods as a spokesperson for the RO*TEL and VELVEETA Queso for All campaign. While I have been compensated for my time, my opinions are my own.

Pulled Pork Queso Dip

Rebecca Lindamood

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The classic game-day pairing of RO*TEL and Velveeta gets a boost with a generous helping of pulled pork.

Ingredients

1 can RO*TEL Classic Tomatoes
1 block Velveeta 16 ounce, cut into cubes
3 cups fully cooked pulled pork

Instructions

Open the can of RO*TEL and pour it into a blender. Blend on high until smooth. Pour the blended tomatoes into a heavy-bottomed saucepan. Add the Velveeta cubes and cook over low heat, stirring frequently, until the cheese is fully melted. Stir in the pulled pork and continue stirring and heating until the pork is heated through. Transfer to a serving bowl and serve immediately.

Nutritional information is an estimate and provided as a courtesy. Calculate nutrition using the actual ingredients you use with your preferred nutrition calculator.

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