Disclosure: I developed this recipe as part of my partnership with RiceSelect and SheKnows
Comfort food season is here. With November’s cool, gray days and crisp air, it’s the perfect time for warm, familiar desserts. Modern Peaches and Cream Rice Pudding is exactly that: a cozy vanilla rice pudding updated with caramelized bourbon peaches for a contemporary twist.
This recipe is simple and pantry-friendly. You’ll likely already have rice, evaporated milk, vanilla, fresh milk, peaches (canned or frozen work fine), butter, sugar, and a splash of bourbon. These basic ingredients combine into a rich, satisfying dessert that might tempt you to skip dinner just to enjoy it.
The pudding is made with Arborio rice from RiceSelect. Arborio is prized for its creamy exterior and slightly chewy center, qualities that make it ideal for both risotto and rice pudding. Its ability to absorb flavors and create a silky texture has made it my favorite choice for this dessert, and it reliably produces excellent results.
Modern Peaches and Cream Rice Pudding is quick to prepare but versatile in how you serve it. My children often enjoy it for breakfast, and because I prefer not to cook early in the morning, I reheat leftovers. To reheat, place chilled pudding in a saucepan with a splash of milk, cover, and warm over low heat, stirring frequently until heated through. If you prefer chilled pudding, it’s also delicious straight from the refrigerator—perfect for spooning as a late-night treat.
If you’re ready to make it, find the full recipe and step-by-step instructions at SheKnows to get your rice pudding started in time for dessert.