I’m thrilled to share this Ultimate Buffalo Chicken Meatballs Sub recipe, created in partnership with Land O’Lakes® and The Feedfeed. These baked, buffalo-sauce–infused chicken meatballs are tender and studded with sautéed celery, onions, and carrots, plus crumbled bleu cheese. They’re piled into toasted sub rolls and finished with perfectly melted Land O Lakes® Deli American … Read more

Welcome to Part V — the final installment — of the series of component dishes that combine to make the transcendent “Second to Naanwich,” the sandwich that turned me into a slobbering fool. It took time to pull this whole series together, but great things are worth the wait. (Don’t forget to check Part I, … Read more

Meet my new favourite milkshake: the Guinness Double Chocolate Malted Milkshake. Yes, Guinness — the stout. Before you dismiss the idea, hear me out: this combination works surprisingly well. Guinness brings rich caramel and dark chocolate notes plus real maltiness. The result is not a beer-forward dessert but a deeply chocolatey, malty milkshake with subtle … Read more

Let me be clear up front: I am not Amish, nor do I plan to be. I enjoy modern conveniences like indoor plumbing and the internet, and I photograph food for a living—things that wouldn’t fit an Amish lifestyle. Still, I live in an old farmhouse in an area with many Amish families, and I’ve … Read more

If you love Starbucks egg bites but don’t want to pay $5 a pop, these Instant Pot Egg Bites are the perfect solution. For about the price of one order, you can make a dozen at home, ready to grab for breakfast or a protein-packed snack any time of day. Making them at home lets … Read more

Thursday may be Thanksgiving, but we still need simple, satisfying dinners before then—especially when it’s cold outside. Something comforting that doesn’t involve turkey is exactly what I had in mind. The answer: a quick, cozy pasta that’s easy to put together on a weeknight. Having a few fast, low-effort meals ready to go makes busy … Read more

Provoleta, often called fried cheese, is a popular Argentine appetizer of pan-seared provolone topped with crushed red pepper and fresh garlic-and-herb chimichurri. Simple to prepare and irresistibly tasty, it’s one of the best starters to serve with grilled meats or a casual gathering. Imagine a hot skillet of melting provolone with crisp, golden edges, flecks … Read more

This simple berry compote will elevate your breakfasts and desserts with bright, concentrated berry flavor. Spoon it over angel food cake, ice cream, profiteroles, pancakes, waffles, baked oatmeal, French toast, or use it as a mix-in for smoothies and cocktails. Homemade compote is versatile, quick to make, and a delicious way to enjoy berries year-round. … Read more

Visit our Bread Recipes page for more wonderful homemade bread recipes! These rolls deserve just one word: WOW. Still, there’s more to say. For this recipe I used my long-favored semolina bread dough, the same dough I turn to again and again for its tender crumb and great texture. The inspiration for these pinwheel rolls … Read more

Spring is finally showing up — sunlight, a gentle breeze, and that fresh, earthy scent after winter. The change in weather has me reaching for bright, light recipes that still feel satisfying. Today I’m sharing a cheerful, easy dessert: Lemon Cream No-Bake Mini-Cheesecakes. They come together almost instantly using Jell‑O instant lemon pudding and Philadelphia … Read more