Disclosure: This is my final post as a member of the Kraft Tastemakers Team. All recipes and opinions are my own. It’s been a fun year — thank you, Kraft Foods. Spring always feels like a fresh start. When the snow melts and buds begin to appear, I get a burst of energy. I clean … Read more

Flavourful Mojo Pork, also known as Cuban Roast Pork, has been one of the most popular recipes on Foodie with Family since it first appeared in 2009 — and for good reason. Fragrant and garlicky with crisp edges and succulent meat, this citrusy pork is simple to prepare, budget-friendly, incredibly versatile, and reliably delicious. Mojo … Read more

Dream of irresistible bite-sized brie en croûte: creamy baby brie wrapped in golden, flaky puff pastry and baked until irresistibly gooey. Served with an assortment of jams, chutneys, or a sweet-and-spicy cranberry sauce, these little parcels are a showstopping appetizer that’s as easy as it is impressive. Baked Brie Puff Pastry Brie en croûte is … Read more

Do you love sourdough soft pretzels? Check out our other magnificent Bread Recipes! And don’t forget, you can make your own sourdough starter from scratch! Today I’m sharing the best sourdough soft pretzels recipe. Chewy and tender with a golden brown crust, these pretzels are finished with crunchy pretzel salt and toasty sesame seeds. The … Read more

Today’s simple Turkey Meatball Pho If you’d prefer a whole-bird approach, check out the excellent tutorial “How to Smoke a Turkey.” When a soup is fragrant, comforting, and nourishing enough that you forget how healthy it is, you know it’s a winner. That’s exactly what this Turkey Meatball Pho delivers. It’s a streamlined version of … Read more

Weekly Meal Plan Week 68 – Ten talented bloggers bring you a full week of recipes, including dinners, sides, and desserts. Can you believe October flew by so quickly? It feels like September only just ended. Still, I’m happy: this is my favorite time of year—scarf, sweater, and boot season. I love being bundled up … Read more

A hot skillet of cornbread is pure comfort. My grandma made the best buttermilk cornbread, but when you brown smoky ham cubes and diced onions until golden, add plenty of cubed sharp Cheddar, fold everything into the batter, and bake it in a sizzling cast-iron skillet with melted butter—well, that’s comfort raised to heavenly status. … Read more

I’ve long loved the hot fudge sauce my stepmom Val makes. Grandma Val’s Hot Fudge Sauce is a staple at our house — it’s perfect over ice cream, drizzled on cake, or stirred into hot milk for an indulgent hot chocolate. On frazzled days a spoonful straight from the jar can be the quickest comfort … Read more

Bacon Wrapped Hot Dogs are chewy, crisp, bacon-wrapped, juicy hot dogs and are worth every second of the tiny bit of extra effort they take. It began as a bit of kitchen experimentation. I’d bought some hot dogs on sale that weren’t my family’s usual top-shelf brands, and I knew my crew would be picky … Read more

The giveaway info is below the recipe, so make like a scuba diver and keep on going down! Some of the most satisfying dishes aren’t made to be pretty. They’re gooey, browned, and unapologetically messy — the kind of food that looks far better in taste than in photos. Still, when the aroma hits and … Read more