Easy Meal Plan Week 87 – 11 great bloggers bringing you a full week of recipes including dinner, side dishes, and desserts!
Saturday night is here again — can you believe another week has passed? Welcome to Easy Meal Plan Week 87, where eleven talented bloggers share a full week’s worth of delicious, approachable recipes. This week’s highlights include Thai Chicken Noodle Bowls with Peanut Sauce, Buttered Steak Bites with Mushrooms, Crockpot Fiesta Mexican Chicken and Rice, Creamy Tuscan Chicken Alfredo, Slow Cooker Mac and Cheese, Savory Lamb Ragu, Barbecue Chicken Stuffed French Bread, Roasted Garlic and Asparagus Soup, Creamy Cobb Pasta Salad, Chocolate Mint Mini Cheesecakes, and Maple Chai Apple Pie. With maple season in full swing here, we’re enjoying fresh syrup and cozy flavors—what seasonal treats are you enjoying where you live?
Which recipes from last week did you love? Which dishes from Easy Meal Plan Week 87 are you most excited to try? Read on to find quick links to each recipe so you can plan your week and pin ideas for easy access.
Thai Chicken Noodle Bowls with Peanut Sauce – A Spicy Perspective
Buttered Steak Bites with Mushrooms – Barefeet in the Kitchen
Crock Pot Fiesta Mexican Chicken & Rice – Wishes & Dishes
Creamy Tuscan Chicken Alfredo – Sweet C’s
Slow Cooker Mac and Cheese – The Cookie Rookie
Savory Lamb Ragu – Girl Carnivore
Barbecue Chicken Stuffed French Bread – Dinners, Dishes, and Desserts
Roasted Garlic and Asparagus Soup – Diethood
Creamy Cobb Pasta Salad – Yellow Bliss Road
Chocolate Mint Mini Cheesecakes – Lemons for Lulu
Maple Chai Apple Pie – Foodie with Family
This week’s meal plan was brought to you by:
Dinners, Dishes, and Desserts | Barefeet in the Kitchen | Foodie with Family | Wishes and Dishes | Pass the Sushi | Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Yellow Bliss Road | Diethood | A Spicy Perspective
If you want even more inspiration, check the collection of weekly meal plans for additional ideas and meal-prep tips. Pin this plan to your meal-planning board for quick access throughout the week and mix and match the recipes to suit your schedule and tastes.
Quick tips for using this meal plan:
- Plan two to three mains for the week and fill gaps with salads, soups, or leftovers to reduce cooking time.
- Prep vegetables and sauces on a single day to streamline weeknight cooking.
- Use the slow cooker or oven-baked options for hands-off meals on busy days.
- Save desserts like the mini cheesecakes for weekend treats or special occasions.
Enjoy these recipes and have a great week of cooking. Tell us which ones you try and how they turn out—we love hearing your feedback and swaps that make the recipes your own.