Crispy Bang Bang Salmon Bites Recipe for Spicy Sweet Salmon Bites

Succulent, crisp-edged, bite-sized pieces of salmon tossed in a sticky, spicy-sweet sauce—this easy Crispy Bang Bang Salmon Bites recipe is perfect for busy weeknights and elegant enough for impressing guests.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate and two smaller blue and white plates with Japanese cabbage salad and pickled pepper salad

Crispy Bang Bang Salmon Bites

I’m a sucker for a great fish dish, and this one is a keeper. It’s quick—ready in under 30 minutes—beautiful on the plate, crowd-pleasing, and budget-friendly. All around a small miracle for weeknights and entertaining alike.

This recipe is designed for the air fryer, which gives the salmon a crisp exterior while keeping the inside tender. If you don’t have an air fryer yet, consider adding one to your kitchen tools; it makes these bites fast and effortless.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate

What Is Bang Bang Sauce

The sauce here is a variation of the creamy, spicy, tangy condiment commonly served with Americanized bang bang chicken and bang bang shrimp. Typically mayonnaise-based, this version balances heat and sweetness and acts as both a marinade and finishing drizzle.

The original Sichuan-style “bang bang” preparations are different: traditionally, chicken is poached or steamed, shredded, and dressed with a savory sauce made from sesame paste, Sichuan peppercorns, black vinegar, and chili oil, often served with shredded cucumber. Over time, the American adaptation evolved into a creamier, mayo-forward sauce—but whichever version you prefer, the flavor is delicious.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate

Air Fryer Bang Bang Salmon

To make these addictive salmon bites, gather the following ingredients:

  • mayonnaise
  • Thai sweet chili sauce
  • honey
  • Sriracha
  • rice vinegar
  • salmon fillets
  • olive oil
  • granulated garlic
  • smoked paprika (or regular paprika)
  • kosher salt
  • nonstick cooking spray or oil

Regular mayonnaise works fine, though Japanese Kewpie mayonnaise adds an extra layer of richness. Avoid Miracle Whip for this sauce. Mae Ploy is my go-to brand for Thai sweet chili sauce, but any similar sauce will do—it’s the key sweet-spicy element of the bang bang flavor.

Use fresh or thawed frozen salmon. Boneless, skinless fillets are easiest, but you can remove skin from skin-on fillets if you prefer. Smoked paprika brings a hint of smokiness to the bites; if you only have regular paprika, the recipe will still be excellent.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate

Bang Bang Salmon Bites

Whisk the sauce ingredients together in a small bowl and set aside.

Preheat your air fryer to 400°F.

Cut the salmon into 1-inch cubes and transfer to a mixing bowl.

Toss the salmon with olive oil, granulated garlic, smoked paprika, kosher salt, and freshly ground black pepper until evenly coated. Stir in half of the bang bang sauce so the pieces are lightly glazed.

Lightly spray the air fryer basket with nonstick cooking spray or brush with oil. Arrange the salmon cubes in a single layer with space between pieces so air can circulate—you may need to cook in batches depending on your air fryer’s size.

Air fry for about 8 minutes. If the basket isn’t overcrowded, flipping isn’t necessary; the air fryer will crisp the edges while keeping the center tender.

Serve the salmon bites drizzled with the remaining bang bang sauce. They’re excellent on their own or served with rice, a green salad, or an Asian-style pasta salad.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate
crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate and two smaller blue and white plates with Japanese cabbage salad and pickled pepper salad

Bang Bang Salmon Bites

Rebecca Lindamood

Prep Time 10
Cook Time 20
Total Time 30
Print Recipe
Spicy, sweet, flavor-packed Bang Bang Salmon Bites cook up crisp and tender in the air fryer. This is a repeat-worthy family favorite.

Equipment

  • air fryer

Ingredients

  • 2 lbs boneless, skinless salmon fillets
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons smoked paprika
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 batch bang bang sauce
  • nonstick cooking spray or oil for the air fryer basket

Instructions

  • Preheat your air fryer to 400ºF.
  • Cut the salmon into 1-inch cubes and place in a mixing bowl.
  • Add olive oil, granulated garlic, smoked paprika, salt, and black pepper. Gently toss to coat, then stir in half the bang bang sauce.
  • Lightly spray the air fryer basket with cooking spray or oil. Arrange salmon in a single layer without overcrowding; cook in batches if necessary.
  • Air fry for 8 minutes. No need to flip if pieces are spaced properly.
  • Serve drizzled with the remaining bang bang sauce. Enjoy with rice, greens, or an Asian-style pasta salad.

Nutrition

Calories: 556kcalCarbohydrates: 16gProtein: 31gFat: 40g

Nutritional information is an estimate and provided as a courtesy. Calculate using the exact ingredients you use if you need precise values.

Did you make this recipe?

Tag @foodiewithfam on Instagram and use #foodiewithfamily so the author can see your creation.

crispy air fryer bang bang salmon bites drizzled with sauce served with ice on a blue and white floral plate with text overlay describing the photo