Weekly Meal Plan — Week 18: Ten great bloggers bring you a full week of recipes including dinners, sides, and desserts.
“What’s for dinner?” is a question many of us hear every day. To take the stress out of nightly planning, this week’s meal plan offers a variety of easy, family-friendly recipes: entrées, sides, a beverage, and desserts to keep everyone satisfied. Below you’ll find a curated lineup that covers low-carb weeknights, slow-cooker comfort, roasted classics, smoked favorites, and sweet treats to finish the week on a high note.
Weekly Menu Highlights
- Low Carb Carbonara with Zoodles — Sweet C’s Designs
- Honey Soy Chicken
- Easy Weeknight Lasagna — Dinners, Dishes, and Desserts
- Cajun Shrimp Mac and Cheese — Lemons for Lulu
- Slow Cooker Honey Mustard Glazed Ham — Diethood
- Lemon and Herb Roasted Chicken — I Wash…You Dry
- Sweet and Savory Braised Brisket
- How to Smoke a Turkey — Foodie with Family
- Slow Cooker Creamed Corn — Barefeet in the Kitchen
- Foolproof 30-Minute Dinner Rolls — Roxana’s Home Baking
- Fruity Pebbles Krispie Treats — Cravings of a Lunatic
- Spiked Chocolate Hazelnut Fondue — The Cookie Rookie
- Brownie Bottom Cheesecake Squares — In loving memory of Joan from Chocolate, Chocolate, and More
This selection gives you balanced options: lighter low-carb plates, hearty pasta nights, seafood and comfort-food mashups, slow-cooker convenience, classic roasts, smoked specialties, and several easy desserts. Mix and match to suit your family’s tastes and schedule.
How to Use This Meal Plan
Plan your week by assigning each recipe to a day that matches your calendar. Use the slow cooker and smoked options for days when you’ll be out, choose quick recipes like the low-carb carbonara or the 30-minute rolls for busy weeknights, and save desserts like the fondue or brownie cheesecake bars for weekend treats or gatherings.
Recipe Sources
The recipes featured this week are contributed by a group of trusted food bloggers and recipe creators. They offer clear instructions, approachable ingredients, and useful tips for making each dish successful in a home kitchen.
Contributors:
Dinners, Dishes, and Desserts | Barefeet in the Kitchen | Foodie with Family | Wishes and Dishes | I Wash…You Dry | Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Cravings of a Lunatic | Diethood
Quick Tips for a Smooth Week
- Shop once: make a consolidated grocery list from the week’s recipes to save time and reduce waste.
- Prep ahead: chop vegetables, make sauces, or prepare dressings the night before.
- Use leftovers: transform roast chicken or brisket into sandwiches or tacos for an easy follow-up meal.
- Batch baking: make extra dinner rolls or dessert bars for quick breakfasts or snacks later in the week.
Have you tried any recipes from our Easy Meal Plan series? We’d love to hear which dishes became favorites, which ones made it into your regular rotation, and what tweaks you made to suit your family’s tastes.
Pin this meal plan to your board for easy access all week long!