Meal Plan Week 57: August 15–21 Menu & Grocery List

Weekly Meal Plan Week 57 – Ten great bloggers bring you a full week of recipes including dinners, side dishes, and desserts. Scroll to the bottom for an exciting giveaway featuring a real Champion Juicer. The juicer is kindly provided by Champion; all opinions are my own.

 

Caprese Stuffed Chicken – The Cookie Rookie

Chow Mein Noodles with Chicken – Dinners, Dishes, and Desserts

One Pan Lemon Piccata Chicken Pasta – Yellow Bliss Road

Garlic Shrimp Gyro Sandwiches – Lemons for Lulu

Kitchen Closed – Enjoy a night off!

Barbecue Chicken Salad with Sweet Potato Fries – Barefeet in the Kitchen

Mediterranean Turkey Meatball Skewers – Diethood

Easy Bacon-Wrapped Onion Rings – Foodie with Family

Corn and Black Bean Pasta Salad – Sweet C’s

Tiramasu Dip – Wishes & Dishes

Sweet Cream Ice Cream with Roasted Strawberry Jam Swirl – Pass the Sushi

This week’s meal plan was brought to you by:

Dinners, Dishes, and Desserts | Barefeet in the Kitchen | Foodie with Family | Wishes & Dishes | Pass the Sushi | Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Yellow Bliss Road | Diethood

 

Explore more meal planning ideas with our complete collection of meal plans for inspiration and easy weeknight dinners.

Pin this to your meal planning board for easy access all week long!

Champion Juicer Giveaway on foodiewithfamily.com

The Giveaway!

I’m excited to share that Champion Juicer is generously sponsoring a brand-new Champion Juicer to celebrate my new book. I’ve used my Champion for years and it’s a versatile, reliable machine: it juices whole fruits and does much more. We even use it to create one of our favorite family desserts, and it’s a great way to get reluctant kids to eat fruit—seeing the whole fruit go in and juice come out makes them eager to try it. Enter the giveaway below for a chance to win a juicer in white or black. Many thanks to Champion for sponsoring this prize.

Champion Juicer Giveaway

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them from Rebecca Lindamood of foodiewithfamily.com

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