Hello friends, and happy Friday! Thanksgiving is almost here, and many of us are looking for quick, easy meals to carry us through the week and smart ways to use leftovers afterward. Easy Meal Plan Week 123 gathers simple, delicious recipes to help answer the perennial question: “What’s for dinner?”
Wishing you a Thanksgiving filled with great food, laughter, and the company of people you love. I’ll be remembering those I’ve lost as I celebrate the many things I’m grateful for — and that includes you.
Introducing our Easy Meal Plan line-up
Monday – Soup, salad, seafood, or meatless: a lighter start to the week.
Tuesday – Tex/Mex, Southwestern, or Mexican: tacos, enchiladas, and bold flavors.
Wednesday – Pasta: not just Italian — expect globetrotting pasta dishes with plenty of variety.
Thursday – HAPPY THANKSGIVING! Consider a ham for a simple, crowd-pleasing centerpiece.
Friday – Beverages: take the night off cooking and relax with a comforting cocktail, mocktail, or cozy sipper.
Saturday – Breakfast for Dinner: waffles, pancakes, eggs, and bacon — classic “brinner” favorites.
Sunday – Comfort food, slow-cooker, or budget-friendly recipes to round out the week.
Tortellini Vegetable Soup – Foodie with Family
Southwestern Turkey Soup – A Mindfull Mom
Autumn Crunch Pasta Salad – Chelsea’s Messy Apron
HAPPY THANKSGIVING!
Sticky Glazed Asian Ham – Foodie Crush
Sip away!
Eggnog Chai or Coffee Latte – Foodie with Family
Mexican Turkey Breakfast Pizza – Taste and Tell
Leftover Turkey Pho – Foodie with Family
Loaded Mashed Potato Cakes – Spend with Pennies
Bacon Fried Apples and Onions – Foodie with Family
Roasted Root Vegetables – Oh Sweet Basil
Gingerbread Cookie Bars – Barefeet in the Kitchen
Cranberry Eggnog Doughnut Bread Pudding – Foodie with Family
Pin Easy Meal Plan Week 123 to your meal-planning board for easy access all week long!
